Baby Shank Menu
Introducing the vibrant dining experience at Baby Shank, located at 1602 U St NW in Washington, DC. This cozy venue, known for its French-inspired menu, offers a delightful brunch that features highlights such as French Toast Brioche with chantilly cream and mixed berries, and classic Eggs Benedict adorned with French ham and poached eggs.
Customers rave about the warm ambiance and attentive service that elevate the dining experience. A standout review shares how the restaurant's rooftop area adds charm, especially during brunch with friends over bottomless mimosas. The diverse menu caters to various tastes, ensuring a memorable culinary journey, whether you choose Gazpacho or an elegant Eggs Norwegian.
With a commitment to creativity and quality, Baby Shank stands out as a must-visit spot for both casual diners and special occasions.
Dinner - Dinner - Sea & Land
Roasted Salmon
Wild rice and roasted corn.
Bavette Steak 7 Oz
Arugula salad, crispy shallots, and thyme.
Roasted Chicken
Half chicken marinated with herbs.
Branzino
Persillade and baby tomatoes.
Black Angus Burger
Cabot clothbound Swiss cheese and prosciutto. Add fries for an additional charge.
New York Strip 14 Oz, Dry Aged
Parmesan and cherry tomatoes.
The Rack Of Lamb
Parmesan risotto and asparagus.
Shrimp Scampi Pasta
Cherry tomatoes, lemon, butter, and angel hair pasta.
Lamb Shank
Asparagus risotto braised with vegetables, herbs, and red wine.
Sautéed Shishito Peppers
Onion Rings
Beer-batter, tartare sauce, and Parmesan.
Charred Broccolini
Pine nut and ricotta.
Truffle Fries
Grated old Parmesan.
Roasted Cauliflower
Green goddess and za'atar.
Roasted Medley Potatoes
Shiitake mushroom.
Roasted Corn
Coconut cream, wild rice, and lemongrass.
Dinner - Dinner - Sides
Dinner - Dinner - Dessert
Chocolate Tart
With vanilla ice cream.
Fish & Chips
Red onion, white fish, olive oil, malt vinegar, wasabi tartare, and potato crisps.
Shrimp Beignet
Orange curry tartare, asparagus, and soy sheet.
S.O.S
Salmon, strawberry, cucumber, avocado, orange, and miso.
Spicy Tuna Beignets
Roast vegetable purée.
French Style Hamachi
Yuzu soy dressing, onion, and truffle oil.
Beets Tartare
Miso, orange, ginger, and garlic.
Beef Roll
Crunchy shallots and avocado, sliced beef seared, red wine soy, and herb oil.
Sashimi Pizza
Toasted green onion pancakes, spicy tuna, hamachi, salmon, and shrimp.
Spicy Scallop
Spicy miso, scallions, and crispy onion.
Yuzu Salmon
Red onion, avocado, and ikura.
Dinner - Dinner - Sushi
Dinner - Dinner - Water
1 L Panna
1 L Sparkling San Pellegrino
Board Of (3)
Duck prosciutto, Cabot clothbound Cheddar, and salame piccante.
Board Of (5)
Duck prosciutto, Cabot clothbound Cheddar, salame piccante, wheel of brie, and prosciutto.
Brunch - Brunch - Charcuterie & Cheese
Brunch - Brunch - Salades
Caesar Salad
Crisp romaine, parmesan, garlic dressing, and brioche croutons. Add protein: salmon, chicken, or shrimp for an additional charge.
Jicama Salad
Jicama, watermelon, grapefruit, arugula, and orange red chile vinaigrette. Add protein: salmon, chicken, or shrimp for an additional charge.
Pancakes
Syrup and mix berries.
French Toast
Brioche, Chantilly cream, and mix berries.
Brunch - Brunch - Viennoiseries
Brunch - Brunch - Les Oeufs
Eggs Benedict
French ham, poached eggs, hollandaise, and breakfast potato.
Eggs Norwegian
Smoked salmon, poached eggs, hollandaise, breakfast potato, and English muffin.
Gazpacho
Traditional tomato and cucumber gazpacho.
Brunch - Brunch - La Soupe
Brunch - Brunch - Les Omelettes
Gruyère Omelette
Soft cooked organic eggs, lyonnaise cheese, and breakfast potato.
Vegetable Omelette
Mushroom, soft cooked organic eggs, breakfast potatoes, green pepper, onion, and spinach.
NY Steak 14 Oz
Parmesan and cherry tomatoes.
Steak & Eggs
Sirloin steak and scramble or sunny side eggs.
Baby Shank Burger
Angus meat, Gruyère, prosciutto onion, and brioche. Add truffle fries for an additional charge.
Steamed Mussels With Frites
Pomodoro sauce and white wine.
Roasted Chicken
Half chicken marinated with herbs.
Brunch - Brunch - Plats Principaux
Brunch - Brunch - Soft Drinks
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Soda
Soda selections: cola, diet cola, lemon-lime.
Chocolate Tart
With vanilla ice cream.
Classic Crème Brûlée
Smooth custard topped with caramelized sugar, garnished with fresh strawberry slices, a dollop of whipped cream, and a mint leaf.
Brunch - Brunch - Dessert
Brunch - Bottomless Mimosas Brunch - Soup & Salad
French Onion Soup
Beef stock, caramelized onions, and Gruyere toast.
Classic Caesar Salad
Crisp Romaine, Parmesan, garlic dressing, and brioche croutons.
Burrata
Heirloom tomato, basil, aged balsamic, and olive oil.
Jicama Salad
Jicama, avocado, watermelon, grapefruit, arugula, and orange red chile vinaigrette.
Board Of (3)
Duck prosciutto, Cabot clothbound Cheddar, and salame piccante.
Board Of (5)
Duck prosciutto, Cabot clothbound Cheddar, salame piccante, wheel of brie, and prosciutto.
Duck Pâté
Smoked bourbon and walnuts.
Brunch - Bottomless Mimosas Brunch - Charcuterie & Cheese
Brunch - Dinner - Sea & Land
Roasted Salmon
Wild rice and roasted corn.
Bavette Steak 7 Oz
Arugula salad, crispy shallots, and thyme.
Steamed Mussels
Pomodoro sauce and white wine.
Roasted Chicken
Half chicken marinated with herbs.
Branzino
Persillade and baby tomatoes.
Black Angus Burger
Cabot clothbound Swiss cheese and prosciutto. Add fries for an additional charge.
New York Strip 14 Oz, Dry Aged
Parmesan and cherry tomatoes.
The Rack Of Lamb
Parmesan risotto and asparagus.
Shrimp Scampi Pasta
Cherry tomatoes, lemon, butter, and angel hair pasta.
Lamb Shank
Asparagus risotto braised with vegetables, herbs, and red wine.
Sautéed Shishito Peppers
Onion Rings
Beer-batter, tartare sauce, and Parmesan.
Charred Broccolini
Pine nut and ricotta.
Truffle Fries
Grated old Parmesan.
Roasted Cauliflower
Green goddess and za'atar.
Roasted Medley Potatoes
Shiitake mushroom.
Roasted Corn
Coconut cream, wild rice, and lemongrass.
Brunch - Dinner - Sides
Brunch - Dinner - Dessert
Chocolate Tart
With vanilla ice cream.
Classic Crème Brûlée
Silky custard topped with caramelized sugar, garnished with fresh strawberries, a dollop of whipped cream, and a sprig of mint.
Fish & Chips
Red onion, white fish, olive oil, malt vinegar, wasabi tartare, and potato crisps.
Shrimp Beignet
Orange curry tartare, asparagus, and soy sheet.
S.O.S
Salmon, strawberry, cucumber, avocado, orange, and miso.
Spicy Tuna Beignets
Roast vegetable purée.
Escargots
Shisho butter, shitake, and mushroom.
French Style Hamachi
Yuzu soy dressing, onion, and truffle oil.
Beets Tartare
Miso, orange, ginger, and garlic.
Beef Roll
Crunchy shallots and avocado, sliced beef seared, red wine soy, and herb oil.
Hamachi Crudo
Red onion, soy vinaigrette, olive oil, and orange.
Sashimi Pizza
Toasted green onion pancakes, spicy tuna, hamachi, salmon, and shrimp.
Spicy Scallop
Spicy miso, scallions, and crispy onion.
Yuzu Salmon
Red onion, avocado, and ikura.